
It was “Fat Tuesday” (or Mardi Gras) when he called up to place his order. We naturally inquired whether he was planning any special events at his saloon for Mardi Gras—the night of eating richer, fatty foods and drinking copious amounts of alcohol before the ritual fasting of the Lenten season that started the next day (Ash Wednesday). The owner laughed with delight. He was hosting a bash called “Fat Firkin Tuesday” for all his beer aficionados. He explained that a firkin is an antique wooden container with metal staves used for cask ale. A firkin is equal to nine imperial gallons, seventy-two pints, or a quarter of a barrel. That’s a lot of ale to imbibe!

Hmmmm . . . a rough and highly textured wooden surface stored at cold temperatures. You guessed it! We have wood barrel labels suitable for that application, too!
